Dietetic Clinic

Heart Centre, Level 1,

Assunta Hospital

Jalan Templer, 46990 Petaling jaya

Selangor Darul Ehsan, Malaysia

Opening hours :

Mondays – Saturdays : 8.30am – 5.00pm

Saturdays : 8.30am – 1.00pm

( closed on Sundays & public holidays)

Contact Number : +603 7872 3160

Email :

Ms. Stephanie Ng Suat Yean

Dietetic Manager

Qualification :
Master in Nutrition and Dietetics ( Australia)
BSC in Human Nutrition ( New Zealand)
Membership :
Member of Malaysian Dietitians’ Association (MDA).
Stephanie received her credential in dietetics from Australia. She leads the department of Dietetic and Food Services. She is committed in providing optimal nutrition care to patients.

Ms. Hazel Lee Pei Pei


Qualification :
Bachelor of Nutrition and Dietetics (Hons), IMU
Membership :
Member of Malaysian Dietitians’ Association (MDA).
Hazel graduated from the International Medical University with First Class Honors in Nutrition and Dietetics in 2012. She has since served Assunta Hospital, providing her expertise in various aspects of nutrition through diet consultation, as well as offering nutrition support to patients on tube-feeding and those who are nutritionally-compromised. Hazel is also keen in educating the public, having delivered multiple health talks to various organizations.

Ms. Choo Catherine


Qualification :
Bachelor of Science (Dietetics)
Universiti Putra Malaysia (UPM)
Membership :
Member of Malaysian Dietitians’ Association (MDA).
Graduated with First Class Honours in Dietetics from UPM, Catherine has always been actively involved with community projects such as public health talks and dietetic counselling. Her passion in the area of clinical dietetics and food services has led her to continuously strive to promote eating well for health. She is dedicated in empowering clients to achieve nutrition goals by devising individualised meal plans based on medical nutrition therapies and providing strategies for prevention of nutrition-related diseases.

Ms. Tan Lu Think


Qualification :
Bachelor of Nutrition and Dietetics (Hons)
University of Newcastle (AUS)
Membership :
Member of Malaysian Dietitians’ Association (MDA).
Lu Think received her credential in nutrition and dietetics with First Class Honours from University of Newcastle, Australia. She is passionate and committed to provide evidence-based nutrition care with special interest in gastroenterology. Whether it is weight management, managing a disease condition through nutrition, or developing a healthy relationship with food, Lu Think is keen to offer a variety of individualised services designed to enhance her clients’ well-being and quality of life.

Diet and nutrition play essential roles, ranging from disease prevention to treatment, especially during the recovery stage. Assunta dietitians provide you with a comprehensive nutrition care plan to ensure your nutrition needs are met.

Our Services:

Assunta’s qualified dietitians offer nutrition support to acute or long-term care patients and individualized nutritional counseling to help manage chronic diseases or improve health through weight management and healthy eating.

Our dietitians perform comprehensive assessments on diet and lifestyle and body fat analysis to provide tailor-made advice and plans. Individualized nutritional care plans are implemented and monitored using evidence-based Nutrition Care plans, an essential component of comprehensive healthcare.



Dietetics Services :

Weight management

Weight loss or gain, eating disorders, weight management before and after bariatric surgery

Medical conditions

Heart disease, stroke, cancer, diabetes; impaired glucose tolerance, hypertension, high blood cholesterol, kidney disease, swallowing difficulties (Dysphagia), liver disease

Women’s Wellness

Gestational diabetes mellitus, polycystic ovarian syndrome, osteoporosis, pregnancy & lactation, anemia

Infant & Child Nutrition

Childhood obesity, failure to thrive, picky eater, weaning diet, diabetes type 1 and 2, Ketogenic diet

Gastrointestinal disorders

Celiac disease, irritable bowel syndrome, irritable bowel disease, Crohn’s disease, Diverticulitis/diverticulosis, constipation/diarrhea


General  wellness/healthy diet, warfarin diet, gout, food allergies and intolerances

Our Approach:

  • Assess your health status through weight, height, biochemical values and dietary intake
  • Assess nutritional needs by considering your medical conditions
  • Provide individualized nutrition care plans for your dietary and lifestyle habit
  • Provide evidence-based nutrition information and advice